Worrying: A Literary and Cultural History suggests a unique approach to the inner life and its ordinary pains. Francis O'Gorman charts the emergence of our contemporary idea of worry in the Victorian era and its establishment, after the First World War, as a feature of modernity. For some writers between the Wars, worry was the "disease of the age." Worrying examines the everyd...(展开全部)

Worrying: A Literary and Cultural History suggests a unique approach to the inner life and its ordinary pains. Francis O'Gorman charts the emergence of our contemporary idea of worry in the Victorian era and its establishment, after the First World War, as a feature of modernity. For some writers between the Wars, worry was the "disease of the age." Worrying examines the everyd...(展开全部)

Cheerfulness: A Literary and Cultural History tells a new story about the cultural imagination of the West. Timothy Hampton shows how cheerfulness—a momentary uptick in emotional energy, a temporary lightening of spirit—functions as a theme in the work of major artists from Shakespeare to Louis Armstrong. The book studies both the philosophical construal of cheerfulness—as a th...(展开全部)

One of the most common--and wounding--misconceptions about literary scholars today is that they simply don't love books. While those actually working in literary studies can easily refute this claim, such a response risks obscuring a more fundamental question: why should they? That question led Deidre Shauna Lynch into the historical and cultural investigation of Loving Literat...(展开全部)

One of the most common--and wounding--misconceptions about literary scholars today is that they simply don't love books. While those actually working in literary studies can easily refute this claim, such a response risks obscuring a more fundamental question: why should they? That question led Deidre Shauna Lynch into the historical and cultural investigation of Loving Literat...(展开全部)

Chopsticks have become a quintessential part of the Chinese, Japanese, Korean and Vietnamese culinary experience across the globe, with more than one fifth of the world’s population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status ...(展开全部)

It is the subject of countless poems and paintings; the top of the weather report; the source of the world's water. Yet this is the first book to tell the story of rain. Cynthia Barnett's Rain begins four billion years ago with the torrents that filled the oceans, and builds to the storms of climate change. It weaves together science—the true shape of a raindrop, the mysteries ...(展开全部)

辛西娅•巴内特（Cynthia Barnett） 美国著名环境记者。一生追随水的足迹，从家乡佛罗里达州的萨旺尼河，到远隔重洋的花园岛国新加坡，再到深藏于印度的植被蓊郁的世界雨极乞拉朋齐，脚印遍及各大洲，孜孜不倦采访、追踪、调查，写下了无数有关河流、海洋、水循环的精彩报道与故事。 文章多见于《美国国家地理》《纽约时报》《大西洋月刊》，作品兼具科学的严谨与人文的诗意，记者的求实及作家的匠心独运。八次获得绿色眼罩奖，2009年被美国职业新闻记者协会授予了西格玛三角洲迟浩田奖。

◎ 著者 吉姆·恩德斯比（Jim Endersby），于英国剑桥大学取得科学史和科学哲学专业博士学位，现为英国苏塞克斯大学科学史系教授。他特别感兴趣植物园史、帝国对19世纪的英国科学和社会的影响、科学和文学、达尔文主义出现以后的接受度以及所产生的影响。吉姆与英国皇家植物园邱园保持着长期合作，除了本职研究，他还曾为邱园策划展览和提供志愿者培训，也曾在英国广播公司BBC四套主持与邱园相关的节目。《兰花诸相》中有关兰花的众多精美插图即选自邱园的收藏。 ◎ 译者 刘夙，2012年毕业于中国科学院大学（中国科学院植物研究所），获博士学位。现为上海辰山植物园研究员，从事通俗读物编著、翻译和植物知识网站建设工作。参著或翻译有植物文化图书《植物名字的故事》《魔豆》《鲜花人类学》等多种。

Following on from his highly acclaimed first publication, Peter Rietbergen's excellent second edition brings the reader up to date with Europe's current cultural trends. Rietbergen examines the many varied cultural building blocks of Europe, their importance in the continent's cultural identity, and how the perception of Europe has changed over the centuries. Working chronologi...(展开全部)